I tried four new recipes over the last week and have to say, Pinterest never fails me. I think they all turned out really good and I’ll definitely put these into the regular rotation. It’s funny though, there aren’t too many meal recipes I’ve made twice since being out of work. Why? There are so many recipes to try out there! There are a handful which I’ve made a few times; those are our go-to meals. But there has been far more new recipes I’ve made.
I haven’t tried baking much since being out of work, and I’ve been wanting to give scones a try. I found this low calorie scone recipe that looked really good and easy. What’s nice about this scone recipe is that it comes in at only 155 calories because there really isn’t much sweetener involved. Aside from the chocolate chips, the only other sweet ingredient is the maple syrup. But don’t worry, you won’t miss it. There is just enough sweetness. These scones were great with a hot cup of coffee.
Next up: Easy Baked Taco Pie. Another fast recipe to make. Just one pot and pan. The only adjustment I made was to the chili powder. I didn’t use any; instead I used Ortega taco seasoning as we have a bunch in the pantry. I also baked it in a 9″ square baking pan instead of a round one. We ended up getting 2 1/2 meals out of it. Not bad for what amounts to about $6 in ingredients.
I didn’t snag a picture of this one, the pic below is from Pinterest. I changed this recipe more than any of the others. I didn’t end up breading these at all. I just baked the chicken breasts with some salt and pepper. Once done, I topped them with ham and baked them in the broiler for just a minute to crisp up the ends of the ham. Then I added cheese and put them back under the broiler for about half a minute. Pretty simple. The thing I liked about this recipe most was the dipping sauce, mmm. I would make that again to use with other recipes.
This one we had last week. We were a little skeptical at first because the ingredients in the glaze seemed a little basic and the ketchup threw me a little. But the glaze was great. I’ll end up using it in other recipes just like the sauce from the Malibu chicken. Note – if you’re buying canned green beans, grab some fresh ones from the produce market. They’re not only a good price, but so much better and worth the extra effort. We haven’t had canned green beans in a long time.